By encapsulating extracts in a protective shell made of natural or synthetic wall materials (such as gelatin, gum arabic, cyclodextrin, etc.), this technology can effectively isolate light, heat, oxygen and moisture, significantly improve the stability of active ingredients and extend the shelf life.

Water solubility/dispersibility technology refers to improving the solubility, dispersion stability and bioavailability of fat-soluble or poorly soluble ingredients in aqueous systems through physical, chemical or physicochemical methods. After applying this technology, herbal extract products can achieve instant water solubility, clear transparency and stable properties.

Systematic stability research aims to clarify the variation rules of products under various environmental conditions through scientific design and continuous monitoring, and provide key data support for the optimization of product formulation and process, selection of packaging materials, prediction of shelf life and formulation of storage and transportation conditions.

The main application directions of herbal extracts include food and beverage, daily chemical industry, dietary health care, animal feed, etc. The purpose is to better serve customers and provide suggestions for the use of herbal extracts.