Stability Research

Stability research on herbal extract products is a core scientific link to ensure their safety, efficacy and consistent quality throughout the entire process from production to consumption. Due to the complex composition of herbal extracts, which contain a variety of active ingredients (such as flavonoids, polyphenols, saponins, volatile oils, etc.), they are generally sensitive to environmental factors such as light, temperature, oxygen and humidity, and are prone to degradation, oxidation, polymerization or physical state changes, leading to reduced product efficacy, appearance changes and even the production of harmful substances. 

√  Clarify the patterns of product variation under various environmental conditions.

√  Research on the optimization of product formulations and processes.

√  Selection of appropriate packaging materials and shelf-life prediction.

√  Analyze storage and transportation conditions and formulate appropriate plans.