—— Water Solubility / Dispersibility Technology
Water solubility/dispersibility technology refers to improving the solubility, dispersion stability and bioavailability of fat-soluble or poorly soluble ingredients in aqueous systems through physical, chemical or physicochemical methods.
Solubilization Technology
Using cyclodextrin inclusion, phospholipid complexation, or adding safe solubilizers to form micelles to "encapsulate" or "carry" fat-soluble molecules into aqueous solutions.
Solid Dispersion Technology
Preparing solid powders by combining extracts with hydrophilic carriers (such as polyvinylpyrrolidone, polyethylene glycol, etc.) through co-grinding, spray drying, hot melt extrusion and other methods, which dissolve rapidly or disperse uniformly in water.
Nanonization Technology
Reducing the particle size of active ingredients to the nanometer level through high-pressure homogenization, micro-jet or nano-precipitation and other technologies, which greatly increases the specific surface area, thereby significantly improving their dissolution rate and bioaccessibility.
After applying this technology, herbal extract products can achieve instant water solubility, clear transparency and stable properties, greatly facilitating the formulation and production of end products. This not only directly gives birth to new product forms such as various functional water drinks, instant solid beverages and high-efficiency oral liquids, but also makes the absorption of active ingredients in the human body faster and more sufficient, truly transforming the efficacy verification in the laboratory into the actual competitiveness of market products.
